Wednesday, 26 February 2014

Posted by Rahul Sharma Posted on 12:12 | 1 comment

Brassica campestris L. (Field Mustard )

Brassica campestris L.

Field Mustard !!

BOTANICAL NAME: Brassica campestris L.

FAMILY: Brassicaceae

SYNONYMS: Brassica rapa L. var. rapa, Brassica campestris L. ssp. rapifera (Metzger) Sinsk., Brassica campestris L. var. rapa (L.) Hartman, Brassica rapa L. ssp. campestris (L.) Clapham, Brassica rapa L. ssp. olifera DC., Brassica rapa L. ssp. sylvestris Janchen, Brassica rapa L. var. campestris (L.) W.D.J. Koch, Caulanthus sulfureus Payson, Brassica pe-tsai L. H. Bailey, Brassica pekinensis (Lour.) Rupr.

ORIGIN: Field mustard is native to Europe but has become naturalized throughout North America.

GENERAL DESCRIPTION: # Life cycle (annual/biennial/perennial): Annual, Winter Annual, or Biennial

# Growth habit & Regrowth type: Erect growth habit with stems up to 1 m tall.

# Invasive potential: Field mustard is an aggressive weed of fields and waste ground. It has be reported to be poisonous to livestock.

BOTANICAL NAME:# Inflorescence: The inflorescence is a raceme. The fruit is a silique 4-7 cm long, terete or nearly so having a beak up to 2 cm long. The siliques are on long pedicels up to 3 cm long. The valves are one-nerved with two delicate lateral nerves. Field mustard inflorescence image.

# Flower: The flowers are yellow with four petals.

# Seed: The seeds are minutely roughened, round or slightly compressed laterally, reddish-gray 1-2 mm in diameter.

# Stem: Field mustard has stems up to 1 m tall. They are glabrous or nearly so and commonly glaucous.

# Leaf: The basal leaves are petioled with lyrate-pinnatifid blades. The lower cauline leaves are similar to the basal leaves. The upper cauline leaves become oblong to lanceolate, entire to dentate, and are sessile to clasping.

# Leaves are petioled, +/- pinnatifid or lobed, 1-2 dm long; upper leaves, sessile, auriculate-clasping, lance-oblong, subentire, glabrous; pedicels spreading, 1-2 cm. long; sepals narrow-oblong,yellowish, 4-5 mm long; petals yellow, spatulate, 6-8 mm long; siliques not torulose, terete, 2-5 cm long, stout with a stout beak an additional 1-1.5 cm long.

SOURCES:>>http://forages.oregonstate.edu/php/fact_sheet_print_forb.php?SpecID=152&use=Forage

>>http://www.discoverlife.org/20/q?search=Brassica+rapa

>>http://onh.eugraph.com/plants/mustard/index.html

>>http://eol.org/pages/583898/overview

>>http://www.uniprot.org/taxonomy/3711

Wednesday, 12 February 2014

Posted by Rahul Sharma Posted on 01:53 | No comments

Phyllanthus reticulatus (Black-Honey Shrub)

Phyllanthus reticulatus

Black-Honey Shrub !!
BOTANICAL NAME: Phyllanthus reticulatus

FAMILY:
Phyllanthaceae (Amla family)

SYNONYMS:
Kirganelia reticulata, Anisonema reticulatum, Cicca reticulata, Diasperus reticulatus

COMMON NAMES:
Black-Honey Shrub, black-berried featherfoil, potato-bush, netted-leaved leaf-flower

DISTRIBUTION AND HABITAT:Phyllanthus reticulatus is very common and widespread in the Okavango Delta. It often grows in low altitudes in riverine thickets. It is distributed along the Eastern Cape and Kwa- Zulu Natal coastal areas, Limpopo Province, Zimbabwe and throughout tropical Africa.

DERIVATIONS OF NAMES AND HISTORICAL ASPECTS:The genus name Phyllanthus is based on the Greek word meaning leaf flower (phyll – leaf and anthus – flower); because in some species of the genus the flowers are produced at the edges of leaf-like branches. The species name reticulatus means nettled and refers to the netting of the leaves.

ECOLOGY: The purplish-black fruits are eaten by vervet monkeys, birds and small browsers. There are reports from Tanzania that the fruits and the leaves may cause poisoning when browsed in large quantities.

GENERAL DESCRIPTION: **Phyllanthus reticulatus is usually a dense deciduous shrub or small tree with a distinct smell that is emitted by the minute flowers when they open towards the early evening. This is one of the fascinating characteristic smells of Africa. Despite its name, this plant which belongs to the Euphorbiaceae is not at all related to the true potato which belongs to the family Solanaceae.

BOTANICAL NAME:**Phyllanthus reticulatus is a many branched shrub, sometimes partially scrambling, usually 1-5 m high, or a small twiggy tree that grows up to 8 m in height. The bark is light reddish-brown or grey-brown with hairy stems when young, which become smooth with age.

**The leaves alternate along slender branches. They are up to 25 cm long and appear as leaflets of large pinnate leaves. The leaves are thinly textured, usually hairless. They have a noticeable reddish net-veining which is more visible above than below.

**The potato plant has very small greenish-yellow flowers with a reddish tinge. They are clustered on the tips of short slender branches that are about 3 cm long. The flowers appear before or with the leaves. One female and a number of male flowers are grouped together.

**The flowers of this plant are responsible for the strange smell of potatoes which is often encountered along river banks in the Lowveld, particularly on spring and summer evenings. It flowers from September to October, but the flowering season can extend from July onwards. P. reticulatus has very small, roundish berry like fruits that are green at first, turning purple-black, 4-6 mm in diameter.

USES AND CULTURAL ASPECTS:From Zambia, it is reported that the plant is used as a remedy for anaemia and intestinal haemorrhage while roots and fruit are reported to have been used for criminal poisoning in Zambia. Several tribes as well as the European farmers use the powdered leaf as a local application for sores, burns and venereal sores. The bark and leaf are used as a diuretic.

In Zululand, root bark infusions are taken as emetics or used as bathing charms to conceal secrets from diviners (Palmer and Pitman, 1972b). The Zulus also believe that they can improve their vision by mixing other ingredients, such as the root-bark of the green thorn (Balanites maughami), with this plant and stirring vigorously three times a day to produce froth. The froth is then carefully licked off without using the hands. The frayed twig can be used as a toothbrush. The root is used to make a dark brown to black dye and is often used to colour fishing lines, making them less conspicuous in the water.

GROWING Phyllanthus reticulatus :P. reticulatus grows easily from seeds. Stored seeds should be soaked in water for a day and then be scrubbed with a brush to remove the fleshy part. They must then be sown in trays filled with normal potting soil. They should not be planted too deep as they can easily rot. Trays must be kept in a warm area, away from direct sunlight, but not too dark. The soil must be kept moist, but not wet to prevent seed from rotting. The seeds take 7 to 11 days to germinate. There is a very low success rate in growing potato bush through cuttings.

Potato bush grows best in deep moist soil, but can also tolerate sandy but not too dry conditions. This plant is best planted together with other taller bushes where it can scramble.

SPURCES:>>http://www.plantzafrica.com/plantnop/phyllanthusret.htm

>>http://www.flowersofindia.net/catalog/slides/Black-Honey%20Shrub.html

>>http://www.phcog.com/article.asp?issn=0973-1296%3Byear%3D2009%3Bvolume%3D5%3Bissue%3D18%3Bspage%3D176%3Bepage%3D182%3Baulast%3DAswatha

>>http://www.ijpsr.com/V4I7/10%20Vol.%204,%20Issue%207,%20July%202031,%20IJPSR,%20RE-951,%20Paper%2010.pdf

>>http://plants.jstor.org/upwta/2_244

>>http://www.worldagroforestrycentre.org/sea/Products/AFDbases/af/asp/SpeciesInfo.asp?SpID=18066

>>http://onlinelibrary.wiley.com/doi/10.1002/hlca.201000168/abstract

>>http://www.ncbi.nlm.nih.gov/pubmed/18930851

Saturday, 8 February 2014

Posted by Rahul Sharma Posted on 01:47 | No comments

Fumaria indica (Indian Fumitory )

Fumaria indica

Indian Fumitory !!
BOTANICAL NAME: Fumaria indica
FAMILY: Fumariaceae (Fumitory family)
SYNONYMS: Fumaria parviflora var. indica, Fumaria vaillantii var. indica

GENERAL DESCRIPTION:The genus Fumaria (Fumariaceae) consists of 46 species in the world and Fumaria species are known as “fumitory, earth smoke, beggary, fumus, vapor, fumittery or wax dolls” in English. Fumaria indica (Hausskn.) Pugsley (F. indica)(Fumariaceae) is a small, scandent, branched, annual herb growing wild in plains and lower hills. It is locally known as “Pitpapra” or “Shahtrah” in India, and its vernacular names are “Common fumitory” in English, “Pitpapra” in Hindi, “Shotara, pipapapra” in Bengali, “Pittapapra” in Marathi, “Pittapapdo” in Gujrati, “Parpataka” in Kannad, “Shahterah” in Kashmiri, “Turu” or “thusha” in Tamil, and “Chata-rashi” in Telgu.
Ayurvedic description:
Sanskrit: Parpata, Parpataka (Charaka, Sushruta).
Synonyms: Varatikta, pittahara, renu, kavacha, charmaahvya, rajorenu, charmakantaka, sooksmapatra, yavakantaka.
Properties: Rasa-Tikta; Guna-Laghu; Veerya-Sheeta; Vipaaka-Katu.
Action/Uses: Sangraahi, raktavikaarashamana, raktapitiahara, madhura, bhramaghna, aruchihara, daahahara, pitajwaraghna, kaphajwaraghna, pipaasashamani, chardighna

GEOGRAPHICAL DISTRIBUTION:The Fumaria is a genus of herbs distributed in Asia, Europe and Africa. The F. indica plants are distributed over the greater part of India upto 2 438 m on the Himalayas, Baluchistan, Afganistan, Persia, and Mongolia. According to wealth of India, Indian plant bearing the name “Shahtrah” or “Pitpapra” has been wrongly referred as Fumaria officinalis Linn. or Fumaria paviflora lam. by many authors, which are common fumitory in Europe but not found in India. The identification of Fumaria species is difficult due to the occurrence of inter-specific hybridisation and the best condition to identify a Fumaria species is to study fresh material, as many changes occur in the herbarium specimens during drying.

BOTANICAL DESCRIPTION:>>F. indica is a much-branched, suberect or diffuse, pale-green, annual herb that is up to 61 cm in height.
>>Leaves are multifid and more or less glaucous; leaflets are 2-4 in number and pinnatisect; segment is long, linear or linear-oblong, flat, and acute.
>>Recemes have 10-12 flowers that are rather dense; bracts lanceolate-subulate and slightly acuminate, and pedicels (2.0-2.5 in number) are rarely 4.5 mm long, erect and thickened at the apex.
>>Sepals are about 1.5 mm long, 0.5-1.0 mm broad, lanceolate or ovate, acuminate, more or less inciso-dentate, rose colored and often persistent in the young fruit.
>>Corrola is 5-6 mm long and rose colored.
>>Fruit is about 2.5 mm broad, subrotund, quadrate, subtruncate and sometimes obscurely retuse.
>>Stem is light green, smooth, hollow, about 3-4 mm thick, with root brown color and branches that are about 2-3 mm thick, and cylindrical.

PHARMACOGNOSTIC STUDIES:Microsopically, the lamina of leaf has single layer epidermis on either side, consisting of thin walled, rectangular, oval shaped, parenchymatous cells; mesophyll is composed of thin walled, oval to polygonal, parenchymatous cells; vascular bundles are scattered throughout the mesophyll; anomocytic stomata are present on both the surfaces. Microscopically, the stem of F. indica is quadrangular to pentagonal in shape. The outer most single layered epidermis is covered with cuticle. The cortex is divided into two regions and endodermis is absent. Closed and bicollateral vascular bundles are either single or in group of two and arranged at the ridges. Each vascular bundle is capped with sclerenchyma. In root, epidermis is obliterated or crushed and cortex consists of thin walled, irregular shaped, parenchymatous cells; endodermis is not distinct; secondary phloem is well developed and consists of sieve tube, companion cells and phloem parenchyma.

MEDICINAL USES:Classical uses: In Charaka and Sushruta, parpata is recommended for treatment of fevers and blood disorders. In Sushruta, the plant has also been recommended in case of chronic skin diseases, urinary diseases and cough. F. indica alone or combined with Tinospra cardifolia, Emblica officinalis, Santalum album or Zingiber officinale was prescribed for alleviating fever. F. indica is an important ingredient in Amrtaarishta (Bhaishajya Ratnaavali, an ancient indian medical book), prescribed as an antipyretic and antiperiodic compound; Arvindaasava, prescribed as a carminative and restorative; Chandanaasava, prescribed for urinary and urogenital disorders; Mahaatikta Ghrita (Ashtaanga Hridaya, an ancient indian medical book), prescribed as ablood purifier, antiinfective, appetizer and restorative.

In Unani medicine, Fumaria plant imported from Persia is used as “shaahtara” and is an important ingredient in a number of blood purifying compounds. Itrifal-e-Shaahtara is prescribed for putrefaction of blood, syphilis, skin diseases. Majoon-e-Musaffi-e-Khoon are reputed blood purifying compounds in Unani medicine.

The plant is sold under the name pitpapra in Ayurvedic bazaars. It is also used in the Unani system of medicine and incorporated into trifala shahtara. Indian Fumitory is used in aches and pains, diarrhoea, fever, influenza and liver complaints. The herb mixed with honey mar be taken internally to prevent vomiting. A cold infusion of the plant is used to treat wasting diseases of children and to help cooling during fever and in the treatment of constipation and dyspepsia. It is used as a blood purifier for skin diseases and applied externally in leucoderma and as a fomentation for swollen joints. The dried plant is also used as an anthelmintic, diuretic and diaphoretic and, in combination with black pepper, for jaundice.

SOURCES:
>>http://www.ncbi.nlm.nih.gov/pmc/articles/PMC3609363/

>>http://www.flowersofindia.net/catalog/slides/Indian%20Fumitory.html

Monday, 27 January 2014

Posted by Rahul Sharma Posted on 02:28 | No comments

Ricinus communis (Wonder tree)

Ricinus communis 


Wonder tree !!

BOTANICAL NAME: Ricinus communis 

FAMILY: Euphorbiaceae (castor family)

COMMON NAME: Castor bean, Castor oil plant, Wonder tree, Arandi,Palma Christi, Palma Christi, Ricin, Wonder Tree, Krapata, Djarak, Reer, Arandi, Mexico Seed, Vatari, Eranda, Rendi, Bofareira.

PARTS USED: Leaves, seeds, roots, oil, fruit

HABITAT: By cultivation it has been distributed through not only all tropical and subtropical regions, but also in many of the temperate countries of the globe. The castor bean plant, an erect, tropical shrub or small tree, grows up to 30 feet tall. As an annual in the cooler zones, it grows up to 15' tall. It is a very fast growing plant.

GENERAL DESCRIPTION:
The valuable purgative known as Castor Oil is the fixed oil obtained from the seeds of the Castor Oil plant. Besides being used medicinally, the oil is also employed for lubricating purposes, burning and for leather dressing. The Chinese are said to have some mode of depriving it of its medicinal properties so as to render it suitable for culinary purposes.
The Castor Oil plant is a native of India, where it bears several ancient Sanskrit names, the most ancient and most usual being Eranda, which has passed into several other Indian languages.
It is very variable in habit and appearance, the known varieties being very numerous, and having mostly been described as species. In the tropical latitudes most favourable to its growth, it becomes a tree 30 to 40 feet high; in the Azores and the warmer Mediterranean countries - Algeria, Egypt, Greece and the Riviera - it is of more slender growth, attaining an average height of only 10 to 15 feet, and farther north in France, and in this country, where it is cultivated as an ornamental plant on account of its large and beautiful foliage, it is merely a shrubby branched annual herb, rarely more than 4 to 5 feet high, with thick, hollow, herbaceous stems, which are cylindrical, smooth and shiny, with a purplish bloom in the upper part.

BOTANICAL DESCRIPTION:
++The joints of the hollow stem, stalks and leaves are reddish to purple.
++Leaf: The handsome leaves are placed alternately on the stem, on long, curved, purplish foot-stalks, with drooping blades, generally 6 to 8 inches across, sometimes still larger, palmately cut for threefourths of their depth into seven to eleven lance-shaped, pointed, coarsely toothed segments. When fully expanded, they are of a blue-green colour, paler beneath and smooth; when young, they are red and shining.The 6 - 11 lobed, palmate leaves with uneven serrated edge, are also red or colored and often have a blue-gray bloom. There is also a green variety.
++The flat seeds are in a seedpod that explodes when ripen.
++Flower:The flowers are male and female on the same plant, and are produced on a clustered, oblong, terminal spike. The male flowers are placed on the under portion of the spike; they have no corolla, only a green calyx, deeply cut into three to five segments, enclosing numerous, much branched, yellow stamens. The female flowers occupy the upper part of the spike and have likewise no corolla. The three narrow segments of the calyx are, however, of a reddish colour, and the ovary in their centre is crowned by deeply-divided, carmine-red threads (styles).All the top of the stem and stalks are the inflorescence with the male - and female flowers. The female flowers are the fuzzy red structures at the top of the flower spike with the male flowers positioned on the lower half, and have conspicuous yellow anthers
++Fruit:The fruit is a blunt, greenish, deeply-grooved capsule less than an inch long, covered with soft, yielding prickles in each of which a seed is developed.The oblong fruit turns brown when ripe. In each seed pod (a capsule) there are three seeds.
++Seed: The seeds of the different cultivated varieties differ much in size and in external markings but average seeds are of an oval, laterally compressed form. The smaller, annual varieties yield small seeds- the tree forms, large seeds. They have a shining, marble-grey and brown, thick, leathery outer coat, within which is a thin, dark-coloured, brittle coat. A large, distinct, leafy embryo lies in the middle of a dense, oily tissue (endosperm). The seeds contain a toxic substance which make them actively poisonous, so much so that three large seeds have been known to kill an adult.The seeds of castor bean or castor oil plant, are very poisonous to people, animals and insects; just one milligram of ricin (one of the main toxic proteins in the plant) can kill an adult. The castor oil is extracted from the beans, which is used for medicinal purposes. Commercially prepared castor oil contains none of the toxin.

PREPARATIONS FOR MARKET:
The seeds are collected when ripe: as the capsules dry, they open and discharge the seeds.

The oil is obtained from the seeds by two principal methods - expression and decoction. The latter process is largely used in India, where the oil on account of its cheapness and abundance, is extensively employed for illuminating, as well as for other domestic andmedicinal purposes.

The oil exported from Calcutta to Europe is prepared by shelling and crushing the seed between rollers. The crushed mass is then placed in hempen cloths and pressed in a screw or hydraulic press. The oil which exudes is mixed with water and heated till the water boils and the mucilaginous matter in the oil separates as a scum. It is next strained, then bleached in the sunlight and stored for exportation.

In France, the oil is obtained by macerating the bruised seeds in alcohol, but the process is expensive and the product inferior.

There are two modes of extracting the oil by expression: (1) without heat, when it is termed 'cold drawn Castor Oil,' this process being largely carried out in Italy, Marseilles, Belgium, Hull and London; (2) with heat, the process generally adopted in America.

Italian Castor Oil, which is of an excellent quality, is pressed from seeds grown chiefly in the neighbourhood of Verona and Legnago. Two varieties of Ricinus are cultivated in these localities, the black-seeded Egyptian and the red-seeded American, the latter yields the larger percentage, but the oil is not so pale in colour. All the Castor Oil pressed in Italy, however, is not pressed from Italian seed, but some seeds are imported from India into Italy - as also into this country.

In the north of Italy, the fresh seeds are alone used, and after they have been crushed and the seed coats very carefully removed with a winnowing machine and by hand, the blanched seeds are put into small hempen bags, which are arranged in superposed layers in a powerful hydraulic press, with a sheet of iron heated to 90 degrees F. between each layer, so as to enable the oil to flow readily, they are finally submitted to pressure in a room, which in the winter is heated to a temperature of about 70 degrees. The oil which first flows is of the finest quality, but an inferior oil is subsequently obtained by pressing the mass at a somewhat higher temperature. The peeled seeds yield about 40 per cent. of oil. After expression, the oil is usually bleached by exposure to sunlight or by chemical means.

In America, where the oil is obtained by expression with heat, the manufacture is conducted on an extensive scale in California. There the seeds are submitted to a dry heat in a furnace for an hour or so, by which they are softened and prepared to part easily with their oil. They are then pressed in a large powerful screwpress, and the oily matter which flows out is mixed with an equal proportion of water, and boiled to purify it from mucilaginous and albuminous matter. After boiling about an hour, it is allowed to cool, the water is drawn off and the oil is transferred to zinc tanks or clarifiers capable of holding from 60 to 100 gallons. In these it stands about eight hours, bleaching in the sun, after which it is ready for storing. By this method, 100 lb. of good seeds yield about five gallons of pure oil.

Of these three varieties of extraction, the Italian or cold drawn is considered the best the East Indian, the poorest, as the mode of purifying by heating with water is considered very imperfect. The former owes its freedom from acridity and unpleasant taste partly to the removal of the seed coats before pressing, and partly to the low temperature used during the manufacture.

CONSTITUENTS:
The seeds contain 50 per cent of the fixed oil, which is a viscid fluid, almost colourless when pure, possessing only a slight odour and mild, yet highly nauseous and disagreeable taste. Its specific gravity is high for an oil, being 0.96, a little less than that of water, and it dissolves freely in alcohol, ether and glacial acetic acid. It contains Palmitic and several other fatty acids, among which there is one - Ricinoleic acid - peculiar to itself. This occurs in combination with glycerine, constituting the greater part of the bulk of the oil. The oil is decomposed by the fat-splitting ferments of the intestinal canal liberating this irritant Ricinoleic acid, to which the purgative action is considered in all probablity to be due.

Both the seeds themselves and the cake left after the expression of the oil are violently purgative, a property which is due to the presence of the highly toxic albumin Ricin. The seeds are never employed in this country on account of their violent action. Ricin exhibits its highest toxicity when injected into the blood. It is of interest to note that the work upon which is based the whole science of Serum therapeutics was carried out by Ehrlich with Ricin. He found that by injecting gradually increasing doses, immunity was established, a condition which he attributed to the formation of an antibody and termed Antiricin.

MEDICINAL ACTIONS AND USES:
Castor Oil is regarded as one of the most valuable laxatives in medicine. It is of special service in temporary constipation and wherever a mild action is essential, and is extremely useful for children and the aged. It is used in cases of colic and acute diarrhoea due to slow digestion, but must not be employed in cases of chronic constipation, which it only aggravates whilst relieving the symptoms. It acts in about five hours, affecting the entire length of the bowel, but not increasing the flow of bile, except in very large doses. The mode of its action is unknown. The oil will purge when rubbed into the skin, or injected. It is also used for expelling worms, after other special remedies have been administered.

The only serious objections to the use of Castor Oil are its flavour and the sickness often produced by it. The nauseous taste may be disguised by administering it covered by Lemon oil, Sassafras oil and other essential oils, or floating on Peppermint or Cinnamon water, or coffee, or shaken up with glycerine, or given in fresh or warmed milk, the dose varying from 1 to 4 teaspoonsful. Probably the best way, however, is to administer it in capsules. Small repeated doses may be given in the intestinal colic of children.

It may also be made into an emulsion with the yolk of an egg or mucilage; or with orange-wine or gin.

Castor Oil forms a clean, light-coloured soap, which dries and hardens well and is free from smell. It has been recommended for medicinal use. The inferior qualities of the oil are frequently employed in India for soap-making.

Externally, the oil has been recommended for various cutaneous complaints, such as ringworm, itch, etc. The fresh leaves are used by nursing mothers in the Canary Islands as an external application, to increase the flow of milk.

The oil varies much in activity - the East Indian is the more active, but the Italian has the least taste.

Castor Oil is an excellent solvent of pure alkaloids and such solutions of Atropine, Cocaine, etc., as are used in ophthalmic surgery. It is also dropped into the eye to remove the after-irritation caused by the removal of foreign bodies.

'Castor Oil is finding increasing uses in the industrial world. It figures largely in the manufacture of the artificial leather used in upholstery; it furnishes a colouring for butter, and from it is produced the so-called 'Turkey-red' oil used in the dyeing of cotton textures. It is an essential component in some artificial rubbers, in various descriptions of celluloid, and in the making of certain waterproof preparations, and one of the largest uses is in the manufacture of transparent soaps. It also furnishes sebacic acid which is employed in the manufacture of candles, and caprylic acid, which enters into the composition of varnishes, especially suitable for the polishing of high-class furniture and carriage bodies. One of its minor uses is in the manufacture of fly-papers.' - 'West India Committee Circular.' (Quoted in The Chemist and Druggist.)

SOURCES:
>>http://www.flowersofindia.net/catalog/slides/Castor%20Bean%20Plant.html

>>http://www.botanical.com/botanical/mgmh/c/casoil32.html

>>http://ntbg.org/plants/plant_details.php?plantid=11833

>>http://www.iloveindia.com/indian-herbs/castor.html

>>http://www.inchem.org/documents/pims/plant/ricinus.htm

>>http://keys.lucidcentral.org/keys/v3/eafrinet/weeds/key/weeds/Media/Html/Ricinus_communis_(Castor_Oil_Plant).htm

>>http://waynesword.palomar.edu/plmar99.htm

>>http://herbs.indianmedicinalplants.info/index.php/home/69-eranda-ricinus-communis-

>>http://www.hort.purdue.edu/newcrop/duke_energy../Ricinus_communis.html

>>http://en.wikipedia.org/wiki/Castor_oil_plant

Monday, 13 January 2014

Posted by Rahul Sharma Posted on 09:27 | No comments

Parthenium hysterophorus (congress grass)

 Parthenium hysterophorus 


CONGRESS GRASS !
BOTANICAL NAME: Parthenium hysterophorus 

FAMILY: Asteraceae (Sunflower family)

COMMON NAME:
Carrot Grass, Congress grass, Wild carrot weed Hindi: gajar ghas, Chatak Chandani

DISTRIBUTION: 

Carrot Grass is native to the subtropics of North and South America.
It is considered a highly invasive weed. Its large and persistent soil seedbank, fast germination rate and ability to undergo dormancy make it well adapted to semi-arid environments.
P. hysterophorus invades all disturbed land, including farms pastures, and roadsides. In some areas, outbreaks have been of almo. In India, it is locally known as Congress Grass or Gajar Ghans. It was first present as a contaminant in imported wheat. It can trigger allergies and is a common cause of pollen allergy.

BOTANICAL DESCRIPTION :
# Young plants form a basal rosette of strongly dissected leaves that are up to 30cm in length. Once stem elongation is initiated, smaller leaves are produced and the plant becomes much-branched in its extremities.

# It is a fast-maturing annual (or, under certain conditions, a short-lived perennial) with a deep tap root and an erect stem that becomes woody with age.

# It may eventually reach a height of 2 m.

# Its leaves are pale green, branched and covered with soft fine hairs.

# The small white flowers (4 mm across) have five distinct corners and grow on the stem tips. Each flower produces 4-5 black wedgeshaped seeds that are 2 mm long with thin white scales. It also releases chemicals that inhibit the germination and growth of pasture grasses and other plants.

SEXUAL REPRODUCTION :Highly prolific. An average plant can produce 15,000 seeds and large plants are known to produce 100,000 seeds.

LIFE-CYCLE STAGES :
Germination temperatures for Parthenium occur across the 8 to 30° C range with the optimum germination temperature being 22 to 25° C. Persistence tests demonstrated that more than 70% of parthenium seeds buried at 5cm below the soil surface survived for at least 2 years whereas surface-lying seeds survived for no longer than 6 months. Parthenium weed seeds were found to be very persistent in the soil and there was relatively little change in their abundance over an 18 month period. The germination rate of parthenium weed seeds was also significantly faster than that of all other species present (Sheldon Navie, 2003).

GENERAL IMPACT :
Infestations of parthenium weed can degrade natural ecosystems. The plant can produce serious allergenic reactions in humans. Parthenium aggressively colonises disturbed sites and has major impacts on pasture and cropping industries, spreading to and impacting on new areas.
Outcompetes native species, in part due to allelopathy.

Contact with this plant causes dermatitis and respiratory malfunction in humans, dermatitis in cattle and domestic animals, due to the presence of toxin parthenin

MANAGEMENT INFORMATION:
Control of parthenium weed can be managed using a combination of methods depending on the site, including biological control agents, pasture management, cultivation and chemicals.
Preventative measures: Emphasis must be laid on establishing detection/monitoring procedures and stopping the spread of parthenium weed via vehicles and as a contaminant. A Risk assessment of Parthenium hysterophorus for Australia was prepared by Pacific Island Ecosystems at Risk (PIER) using the Australian risk assessment system (Pheloung, 1995). The result is a score of 18 and a recommendation of: reject the plant for import (Australia) or species likely to be a pest (Pacific).

The Parthenium weed management book provides information on management and control aspects including spread minimization, pasture management, herbicide use, biological control and health aspects. It also describes the parthenium weed and provides basic information about its ecology and biology, reproduction and spread, current distribution, and potential threat. The Weed Control Methods Handbook provides you with detailed information about the tools and techniques available for controlling invasive plants, or weeds, in natural areas. This Handbook is divided into eight chapters, covering a range of different control methods: manual, mechanical, promoting competition from native plants, grazing, biocontrol, herbicides, prescribed fire, solarization, flooding, and other, more novel, techniques. Each control method has advantages and disadvantages in terms of its effects against the target weed(s), impacts to untargeted plants and animals, risks to human health and safety, and costs.

Biological: Biological control using insects and fungi is being pursued in Australia and in India.

SOURCES:

>>http://www.daff.qld.gov.au/plants/weeds-pest-animals-ants/weeds/a-z-listing-of-weeds/photo-guide-to-weeds/parthenium-weed

>>http://www.ncbi.nlm.nih.gov/pmc/articles/PMC3339593/

>>http://en.wikipedia.org/wiki/Parthenium_hysterophorus

>>http://www.issg.org/database/species/ecology.asp?fr=1&si=153&sts

>>http://www.flowersofindia.net/risearch/search.php?query=parthenium+hysterophorus&stpos=0&stype=AND

Sunday, 5 January 2014

Gamochaeta pensylvanica (Willd.) Cabrera 

Wandering Cudweed !!

BOTANICAL NAME: Gamochaeta pensylvanica (Willd.) Cabrera 

SYNONYMOUS: Gnaphalium pensylvanicum Willd.

COMMON NAME : wandering Cudweed, Pennsylvania Cudweed, Pennsylvania everlasting

DESCRIPTION AND OCCURENCE: Grows in sclerophyll forest and shrubland on sandy soils; coastal districts north from Nowra. Native of Amer. wetlands and agricultural fields.

DESCRIPTION:
>>Procumbent to erect annual, 20–50 cm high, woolly.Soft herb, branched from the base, probably annual, all parts loosely white-woolly, stems to about 400 mm, often the central one erect, the laterals decumbent then erect, rooting where they touch the ground.

>>Leaves oblanceolate to spathulate, 2.5–8 cm long, 4–18 mm wide, apex rounded to obtuse and mucronate, base attenuate, upper surface green and glabrescent, lower surface white-tomentose to woolly.Leaves up to c. 80 x 20 mm, narrowly spathulate, decreasing in size upwards and passing into inflorescence bracts.

>>Heads 1.5–3 mm diam., in dense or loose terminal spikes subtended by 3 or 4 leafy bracts; involucral bracts oblong-elliptic to obovate, green to straw-coloured, margins and tips hyaline, woolly at base.Heads c. 3 x 2 mm, in small axillary glomerules racemosely arranged. Involucral bracts in c. 3 series, innermost about equalling the flowers, pellucid, palest brown or buff. Flowers c. 80-100 ("female"), 2-3 ("bisexual"), whitish, tipped red-purple.

>>Achenes 0.3–0.5 mm long (mostly 4 mm), obovate, straw-coloured to light brown, microscopically papillate; pappus bristles cohering at the base, 1–2 mm long, minutely barbellate, not persistent. Achenes 0,5 mm long, minutely hairy, myxogenic. Pappus bristles many, scabrid, bases fused in a smooth ring.

FLOWERING: mainly Sept.–Oct.

SOURCES:
>>http://www.flowersofindia.net/catalog/slides/Pennsylvania%20Cudweed.html

>>https://www.google.co.in/search?q=Gnaphalium+pensylvanicum+common+names&biw=1241&bih=605&tbm=isch&tbo=u&source=univ&sa=X&ei=EnXJUtPXBYjSrQeN8YDYDA&ved=0CDcQsAQ#facrc=_&imgdii=_&imgrc=FqrOTMa5JUI6HM%3A%3BGBNu5tjeg4wspM%3Bhttp%253A%252F%252Fwww.flowersofindia.net%252Fcatalog%252Fslides%252FPennsylvania%252520Cudweed.jpg%3Bhttp%253A%252F%252Fwww.flowersofindia.net%252Fcatalog%252Fslides%252FPennsylvania%252520Cudweed.html%3B600%3B450

>>http://www.virboga.de/Gamochaeta_pensylvanica.htm

>>http://www.flickr.com/photos/tags/Gnaphalium%20pensylvanicum

>>http://biodiversity.bt/species/show/3991

>>http://www.academicjournals.org/article/article1380785753_Lu%20et%20al.pdf

Saturday, 21 December 2013

Posted by Rahul Sharma Posted on 04:52 | No comments

Datura inoxia Mill. (thorn-apple)

Datura inoxia Mill.

thorn-apple !!

COMMON NAME: thorn-apple, downy thorn-apple, Indian-apple, lovache, moonflower, sacred datura, nacazcul, toloatzin, tolguache or toloache

BOTANICAL NAME :
Datura inoxia Mill.

FAMILY : Solanaceae

DISTRIBUTION:
It is native to Central and South America, and introduced in Africa, Asia, Australia and Europe.

BOTANICALLY :
**Datura inoxia is an annual shrubby plant that typically reaches a height of 0.6 to 1.5 metres.

**Its stems and leaves are covered with short and soft grayish hairs, giving the whole plant a grayish appearance.

**It has elliptic entire-edged leaves with pinnate venation.

**All parts of the plant emit a foul odor similar to rancid peanut butter when crushed or bruised, although most people find the fragrance of the flowers to be quite pleasant when they bloom at night.

**The flowers are white, trumpet-shaped, 12–19 cm (4.75-7.5 in) long.They first grow upright, and later incline downward. It flowers from early summer until late fall.

**The fruit is an egg-shaped spiny capsule, about 5 cm in diameter. It splits open when ripe, dispersing the seeds.

**Another means of dispersal is by the fruit spines getting caught in the fur of animals, who then carry the fruit far from the mother plant. The seeds have hibernation capabilities, and can last for years in the soil. The seeds, as well as the entirety of this plant, act as deliriants, but have a high probability of overdose.

TOXITY: All parts of Datura plants contain dangerous levels of poison and may be fatal if ingested by humans and other animals, including livestock and pets. In some places it is prohibited to buy, sell or cultivate Datura plants.

CULTIVATION & USES: When cultivated, the plant is usually grown from seed, but its perennial rhizomes can be kept from freezing and planted in the spring of the following year.
Datura inoxia, like other Datura species, contains the highly toxic alkaloids atropine, hyoscine (scopolamine), and hyoscyamine. The Aztecs called the plant toloatzin, and used it long before the Spanish conquest of Mexico for many therapeutic purposes, such as poultices for wounds where it acts as an anodyne.[citation needed] Although the Aztecs warned against madness and "various and vain imaginings", many native Americans have used the plant as an entheogen for hallucinations and rites of passage. The alkaloids of these plants are very similar to those of mandrake, deadly nightshade, and henbane, which are also highly poisonous plants used cautiously for effective pain relief in antiquity.
Datura intoxication typically produces a complete inability to differentiate reality from fantasy (delirium, as contrasted to hallucination); hyperthermia; tachycardia; bizarre, and possibly violent behavior; and severe mydriasis with resultant painful photophobia that can last several days. Pronounced amnesia is another commonly reported effect. There can easily be a 5:1 variation in toxins from plant to plant, and a given plant's toxicity depends on its age, where it is growing, and local weather conditions. These wide variations make Datura exceptionally hazardous to use as a drug. In traditional cultures, users needed to have a great deal of experience and detailed plant knowledge so that no harm resulted from using it. Such knowledge is not widely available in modern cultures, so many unfortunate incidents result from ingesting Datura. In the 1990s and 2000s, the United States media contained stories of adolescents and young adults dying or becoming seriously ill from intentionally ingesting Datura.
It has also been planted throughout the world as an ornamental plant for its attractive large leaves, large white flowers, and distinctive thorny fruit. However, the plant is now considered an invasive species in several locations. For example, because of the similarity of its life cycle to that of cotton, it is a pest in cotton fields. It is also a potential seed contaminant.

TRADITIONAL USES: 
Datura innoxia, or toloache, is the most ethnopharmacologically important of all thorn apple species in the Americas. Excavations dating to 1200 C.E. have shown that the prehistoric Pueblo Indians of the Southwest used the seeds in rituals (Litzinger 1981). The plant has also clearly been used in Mexico since the prehistoric period. It has been suggested that Aztec sacrificial victims were given Datura preparations in order to prepare them for death. At present, toloache is still used in Mexico for medicinal, ritual and aphrodisiac purposes (Ratsch 1998, 196).
In the Yucatan, D. innoxia is regularly cultivated as an ornamental and an entheogen. Shamans smoke cigars rolled from D. innoxia leaves or eat the seeds in order to do divinations with quartz crystals. Tarot cards are also sometimes used. The datura is said to allow the shaman to gain insight he would not have been able to discover otherwise. The flowers are used as offerings for the gods in ritual, as well (Ratsch 1998, 197).
In modern Mexican witchcraft, or brujeria, toloache has a connection to dark practices and a reputation for causing insanity and death. It is said to give the user dark power. The Huichol regard D. innoxia as a ‘bad plant of the gods’ and associate it with sorcery (Ratsch 1998, 198).
D. innoxia is sacred to the Navajo, who use it in healing ceremonies. During one ceremony known as the Beautyway, D. innoxia preparations are consumed to produce visions. The plant is also used as a medicine to treat hallucinations. The Navajo take small amounts of D. innoxia to protect themselves from the attacks of dark sorcerers, and utilize the plant in divination and love magic. The Navajo Ajilee ceremony is one in which the practitioner is transformed into the Datura spirit and is able to gain power over women he desires and game he wishes to hunt. The ritual is also used to heal individuals who are suffering from sexual excess, and women who have been forced into prostitution (Brugge 1982). The Apache use powdered D. innoxia root in secret ceremonies as a plant medicine. Hopi medicine men chew the roots to induce visions that allow them to diagnose diseases (Ratsch 1998, 199).
D. innoxia was introduced to Pakistan from the Americas and now grows wild there. A few crushed seeds or a dried leaf mixed with tobacco (Nicotiana tabacum) is used as an aphrodisiac and inebriant (Goodman & Gharfoor 1992 cited in Ratsch 1998, 199). In India, D. innoxia is used in the same way as D. metel.

TRADITIONAL PREPARATION: The dried leaves and flowers of D. innoxia may be smoked alone or with other herbs in a smoking blend. Yucatec Maya shamans combine the leaves with tobacco to make cigars that they call chamal. One leaf of each plant is used to make one chamal. The shaman smokes until he reaches the state of consciousness he desires. The amount needed varies considerably from person to person. The seeds and leaves of D. innoxia may be crushed and fermented to make an alcoholic beverage. The roots are sometimes added to pulque, beer, or chicha (Rasch 1998, 197).
The Yaqui tribe add crushed seeds and leaves of D. innoxia to lard and rub this ointment on to the abdomen in order to induce visions. Fresh roots may be crushed and applied externally, chewed, or dried and powdered. However, dosage information regarding the roots is not available (Ratsch 1998, 197).
Four leaves is an appropriate dose for smoking if one wants to receive the aphrodisiac effects of the plant. Working with the plant in this way prevents overdose, as well. Tea made from the leaves should be consumed carefully – just one small leaf can cause very intense hallucinations. Alkaloid concentration will vary widely from plant to plant, and individuals can react very differently to tropane alkaloids, so detailed dose information is difficult to provide. 30-40 seeds is considered a strong visionary dosage, but as few as 10 seeds can result in significant perceptual changes. In Pakistan, 150 grams of leaves, fruits, or flowers is considered to be a lethal dose, but even significantly less than this can cause death in some individuals (Goodman & Ghafoor 1992 cited in Ratsch 1998, 197).

MEDICINAL USES: In Mexico, toloache is used as a remedy for many disorders and symptoms, particularly fevers. The Apache use the juice of the flowers and roots to disinfect wounds. Dew drops that have collected in the flowers are used as an eye wash (Ratsch 1998, 199).
The Aztecs used thorn apple leaves to treat broken bones and swollen joints. Leaves that had been warmed in a steam bath were placed directly on to the affected areas. Toloache is one of the most important aphrodisiacs and sedatives in Mexican folk medicine. It is given during childbirth to help with pain. In Israel, a decoction of the leaves is consumed to treat diarrhea, and a paste of the leaves is applied externally to treat pain (Dafni & Yaniz 1994). In many parts of the world, the leaves of D. innoxia have been smoked, alone or in blends, as a most effective treatment for asthma (Ratsch 1998, 200).

TRADITIONAL EFFECTS: The entire D. innoxia plant is rich in tropane alkaloids, particularly scopolamine and hyoscyamine. Some plants produce significantly more scopolamine than others. The effects of D. innoxia are dependent on dosage and method of preparation. The American Indians say that a mild dosage produces medicinal, healing effects, a moderate dosage produces aphrodisiac effects, and high doses produce shamanic visions (Ratsch 1998, 200).
Shamanic doses of D. innoxia cause profound visions and hallucination and delirium. Overdose may begin with excitation, an urge to dance and fits of laughter, and end in acute hallucinosis and death through respiratory paralysis. In Mexico, peyote is used as an antidote for toloache overdose (Nadler 1991 cited in Ratsch 1998, 201).



SOURCES :

>>http://en.wikipedia.org/wiki/Datura_inoxia
>>http://entheology.com/plants/datura-innoxia-toloache/


Tuesday, 10 December 2013

Ranunculus sceleratus subsp. sceleratus 

CELERY-LEAVED BUTTERCUP---- POISONOUS WEED !!
COMMON NAMES : blister buttercup, celery buttercup, celery leaved crowfoot, celery ranunculus, celery-leaf buttercup, celeryleaf buttercup, celery-leaf crowfoot, celery-leaf crowsfoot, celery-leaved buttercup, cursed buttercup, cursed crowfoot, cursed crowsfoot, marsh crowfoot, poison buttercup 

BOTANICAL NAME : Ranunculus sceleratus subsp. sceleratus

FAMILY : Ranunculaceae

ORIGIN : The exact range of this species is obcure, but it is thought to be native to northern Africa (i.e. northern Algeria, northern Egypt, Morocco and Tunisia), Europe, western and northern Asia (i.e. Afghanistan, Iran, Iraq, Israel, Lebanon, Syria, Turkey, Armenia, Azerbaijan, Georgia, Russia, Kazakhstan, Kyrgyzstan, Tajikistan, Turkmenistan, Uzbekistan, Mongolia, China and Japan), the Indian Sub-continent (i.e. Bhutan, northern India, Nepal and Pakistan) and North America (i.e. most of the USA).

GEBERAL DESCRIPTION:
Suitable for: light (sandy), medium (loamy) and heavy (clay) soils. Suitable pH: acid, neutral and basic (alkaline) soils. It can grow in semi-shade (light woodland) or no shade. It prefers moist or wet soil and can grow in water.

HABIT AND HABITAT :Celery-leaved buttercup (Ranunculus sceleratus subsp. sceleratus) generally grows in moist or muddy sites (e.g. along drainage lines, on riverbanks, in swamps and marshes, in moist low-lying areas and in poorly drianed pastures) and can displace native species from such areas. It is listed as an environmental weed. Grows up to 2 feet tall in marshy or shallowish wet places. It is native to North America and Eurasia, where it grows in wet and moist habitat, including ponds and streambanks. It is an annual herb growing up to half a meter tall.

STEM :Very stout main stem, with side branches at intervals. Glossy leaves.The stalks have single yellow flowers at the tips.The stems are hollow.

LEAVES: The leaves have small blades each deeply lobed or divided into usually three leaflets. They are borne on long petioles.
Upper stem leaves are commonly three-lobed and narrower than the palmately lobed leaves lower down. Leaves shiny, darkish green with very short hairs. Upper surface of petals is shiny, underneath matt.Palmately lobed dark-green, shiny lower leaves.

FLOWER: The flowers are hermaphrodite (have both male and female organs).Each flower has an elongated fruit in the middle. Flowers have five typically buttercup shiny yellow petals. The flower has three to five yellow petals a few millimeters long and reflexed sepals.

FRUITS: The fruits grow bigger, losing the petals. Fruits have numerous small pimples. The fruit is an achene borne in a cluster of several.

TOXICITY : ==>It has an acrid taste and is poisonous, containing Ranunculin which is converted to the poisonous Protoanemonin by the action of enzymes, which it contains and are released on damage. On the skin the sap will cause severe irritation and blisters with ulceration. If eaten, diarrhoea, abdominal pains, tinnitus, headache, dizziness, seizures, tachycardia, nephritis and perhaps death by respiratory and cardiac arrest. Accidental poisoning of cattle is more common.

==>Ranunculus sceleratus
(marsh buttercup.)
Gnawing and screwing pains in the evenings and before mid-night.
Twitches in the limbs.
Fainting from pain.
The pains are aggravated in the evening and diminish toward mid-night and are followed then by sleeplessness.
Periodical complaints.
Sensation of enlargement of the head.

==>Celery-leaved buttercup (Ranunculus sceleratus) is a native herb found across most of Canada. This plant contains a toxic irritant that produces protoanemonin upon mastication. All types of livestock can become ill upon ingestion, but cattle are most commonly affected. Horses and goats have also been poisoned (Cooper and Johnson 1984, Fuller and McClintock 1986).

SOURCES :
>>http://wildflowerfinder.org.uk/Flowers/B/Buttercup(CeleryLeaved)/Buttercup(CeleryLeaved).htm

>>http://keyserver.lucidcentral.org/weeds/data/03030800-0b07-490a-8d04-0605030c0f01/media/Html/Ranunculus_sceleratus_subsp._sceleratus.htm

>>http://www.cbif.gc.ca/pls/pp/ppack.info?p_psn=242&p_type=all&p_sci=sci

>>http://www.pfaf.org/user/Plant.aspx?LatinName=Ranunculus+sceleratus

>>http://www.webmd.com/vitamins-supplements/ingredientmono-55-Ranunculus%20sceleratus%20(POISONOUS%20BUTTERCUP).aspx?activeIngredientId=55&activeIngredientName=Ranunculus+sceleratus+%28POISONOUS+BUTTERCUP%29


Posted by Rahul Sharma Posted on 05:05 | No comments

Anethum Sowa Roxb [DILL]

Anethum Sowa Roxb.

DILL !!
COMMON NAME: English Name:Dill, Sowa, soya, ans more.

BOTANICAL NAME :Anethum Sowa Roxb 


FAMILY :Apiaceae / Umbellifarae

PART USED: Seeds, Leaves

GENERAL DESCRIPTION: It has been used in ayurvedic medicines since ancient times and it is a popular herb widely used as a spice and also yields essential oil. It is an aromatic and annual herb of apiaceae family. The Ayurvedic uses of dill seeds are carminative, stomachic and diuretic. There are various volatile components of dill seeds and herb; carvone being the predominant odorant of dill seed and α-phellandrene, limonene, dill ether, myristicin are the most important odorants of dill herb. Other compounds isolated from seeds are coumarins, flavonoids, phenolic acids and steroids. The main purpose of this review is to understand the significance of Anethum graveolens in ayurvedic medicines and non-medicinal purposes and emphasis can also be given to the enhancement of secondary metabolites of this medicinal plant.

BOTANICALLY :
**Dill grows to 40–60 cm (16–24 in), with slender stems and alternate, finely divided, softly delicate leaves 10–20 cm (3.9–7.9 in) long.

**The ultimate leaf divisions are 1–2 mm (0.039–0.079 in) broad, slightly broader than the similar leaves of fennel, which are threadlike, less than 1 mm (0.039 in) broad, but harder in texture.

**The flowers are white to yellow, in small umbels 2–9 cm (0.79–3.5 in) diameter.

**The seeds are 4–5 mm (0.16–0.20 in) long and 1 mm (0.039 in) thick, and straight to slightly curved with a longitudinally ridged surface.


USES:
~~People Use This For:
Orally, dill is used for gastrointestinal disorders, loss of appetite, kidney disease, flatulence, fever and colds, cough, bronchitis, infectious disease, liver and gallbladder complaints, urinary tract disorders, hemorrhoids, spasms, neuropathy, renal colic, dysuria, genital ulcers, dysmenorrhea, and insomnia and other sleep disorders. Topically, dill seed is used for mouth and throat inflammation.
In foods, dill is used as a culinary spice.
In manufacturing, dill oil is used as a fragrance component in cosmetics, soaps, and perfumes.

ETHNOBOTANIC DATA:It is used to treat uterus fibroid in combination with calamus, crystal sugar, neem leaves, and onion bulb. Suppositories are made in butter.
It is also used for infertility with calamus.
When given orally in food increases lactation and reduces pain during menstruation.
It is also reported by ladies to be used for menstrual problem like menorrhea, amenorrhea, leucorrhea
It is used for expulsion of plasma membrane after child birth.
For menorrhea it is given orally with betel nuts.
Water of dill is given in fasting for amenorrhea.
In combination with herbs it lowers abdominal size after child birth.
It regulates menstrual cycle at their 1st menstrual cycle.
Scientific Data:
It increases lactation and prevent early pregnancy after birth.
It is used as emmenagogue, galactagogue also used in amenorrhea and dysmenorrhea.
It is antimicrobial19 and anti fungal.

SOURCES :>>http://www.iccs.edu/fmed/index.php?option=com_content&view=article&custompage=1&id=206&type=taluka&province=background

>>http://www.amazondiscovery.com/Dill.html

>>http://www.ncbi.nlm.nih.gov/pmc/articles/PMC3249919/

>>http://en.wikipedia.org/wiki



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